Should you worry about your CO₂ supply? A UK brewer's guide for 2026
UK breweries faced CO₂ shortages in 2018, 2021, and again in March 2026. Here's how to assess your exposure — and what producers are doing to gain CO₂ independence.
MAY 2026 | 5 minutes read
New EU carbon capture rules: what UK and EU drinks producers need to know
The EU's CRCF Regulation and Bioeconomy Strategy are reshaping the rules for drinks producers. Here's what wineries, breweries and distilleries should be tracking.
MAY 2026 | 6 minutes read
How much CO₂ does your brewery actually produce? A guide for mid-sized brewers
A 100,000 hl brewery vents around 400 tonnes of CO₂ a year — most of it usable. Here's how to calculate your fermentation CO₂ output and what to do with it.
APR 2026 | 4 minutes read
Biogenic carbon credits explained: how fermentation CO₂ becomes certified revenue
Biogenic carbon credits turn captured fermentation CO₂ into a certified, sellable asset worth around ~£/EUR 350/tonne. Here's how the carbon credit pathways work — and the 2030 timing question.
APR 2026 | 8 minutes read